THE COTSWOLD CHEF
A Year in Recipes and Landscapes
By Rob Rees and Chris Dee 
Photography by Nick Darien-Jones

This book is about the Cotswold landscape and the food it produces. Recipes from The Cotswold Chef - Michelin award-winning chef, Rob Rees MBE - are combined with stunning landscape photography to illustrate the Cotswold year, season by season in a new and inspirational way.

210 x 210mm. Matt laminated boardback cover (with French folds), 48 inside pages in full-colour throughout. 116 photographs of the Cotswold landscape, Farmers' Markets, food and cookery.

ISBN 978-1-902487-02-1 

Price: £10.00 (+£2.50 UK P&P)

Add extra amount for delivery overseas.

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